What To Do With Pork Chops On The Grill

Here comes kind of a long-winded explanation of how to grill juicy pork chops. If you want the TL;DR it's that the USDA lists 145°F as the pork chop done temp, as do our friends at pork.org . But the perfect done temp for grilled pork chops is something that a lot of chefs and home cooks debate! Thankfully, now they've lowered the "safe" recommended internal temperature to 145°F.

If you pull the pork right when you see that temp, you should have delicious, juicy pork chops. Which is why some people look for barbecue pork chops recipes over grilled pork chop recipes. Although time is a nice guideline for a recipe, the absolute most important factor in grilling your pork chops to perfect doneness is internal temperature. Pork is perfectly cooked through, juicy, and safe to eat at 145 degrees F.

Get yourself a good instant read thermometer to avoid over or under cooking your grilled pork chops. I recommend this $32 digital Thermopop from Thermoworks or the $99 Thermapen MK4 if you're really serious. The best pork chops for grilling are center-cut, bone-in rib chops that are at least an inch thick. To avoid drying the chops while grilling, either marinate or brine them before cooking.

We suggest a basic brine solution of 1/4 cup salt to four cups of water. Brine the pork chops in a shallow dish for two to four hours in the refrigerator. Discard the used marinade or brine, rinse chops in cold water, and pat dry with a paper towel. Liberally apply coarse salt and freshly ground black pepper to both sides. If you're feeling adventurous, you can add a wide variety of spices, from brown sugar and chili powder to coriander, turmeric and any number of ethnic blends. "This was awesome! The grilled pork chops were very tender and juicy I thought that they would become dry but that wasn't the case," says reviewer Joey's Mom.

Choosing the right cut is key to a perfect, juicy pork chops recipe. All pork chops come from the loin, but depending on what section of the loin, the chops will differ in flavor and tenderness. In my experience, the center-cut rib chops are the best choice for grilling. They have a little fat to add flavor, but not the tough gristle of a shoulder chop. They are very tender and the flavor is mild.

A boneless chop is also an option, and perhaps the most commonly used. They cook a little faster, but without any bone or fat, they often have less flavor and dry out quickly. In a large bowl, make pork chop marinade by mixing brown sugar, kosher salt, black pepper, garlic, and onion powder. Add in olive oil, soy sauce, Worcestershire sauce, balsamic vinegar and lemon juice.

Remove from the grill and let the meat rest for 10 minutes. The internal temperature will rise and reach a safe 145 degrees Fahrenheit. The best way to ensure you aren't overcooking your pork chops is to use a meat thermometer. Pork chops should be cooked to an internal temperature of 145°. There won't be any pink left when you cut into it! You can safely pull the meat off the grill at 140° and after resting for a few minutes, the meat will have continued to carry-over cook to the 145°.

It's the best way to ensure your pork chop doesn't come out dry! We recommend a cook time of 8 minutes per side, but ideally you are checking the temperature as each grill and pork chop is different. When buying your chops go for ones that are about 1" thick and boneless center cut. If you prefer bone-in those work well too. Investing in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops. You'll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked. As soon as the temperature reads 145 degrees, take them off the grill.

(pork will reach safe temperature of 145°F after resting). Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. If you've ever made grilled pork chops and had them turn out dry and tough, you're not alone.

However, deliciously tender, juicy chops are a cinch to make provided you have the right cut of pork and an hour to bathe them in a simple brine before cooking. We also like to coat them with our own sweet-and-smoky barbecue rub. It adds flavor and the sugar in it caramelizes on the outside of the chops like a glaze. Made these last night WITHOUT brining as I did not have the time. My husband wanted grilled pork chops at the last minute. I think what was key was putting the chops on the unlit side for 10 minutes.

My chops were thick and in only ten minutes on the unlit side they came out very juicy and perfectly cooked. Great recipe and will brine next time. Have you grilled pork chops before? They are FABULOUS, easy and simple for grilling any day of the week and a delicious way to mix up the usual routine. Pork chops are also budget friendly and can emerge as flavorful and as juicy as a anything when done right-and this recipe is done right.

These Grilled Pork Chops are melt-in-your-mouth tender, juicy with complex sweet, savory, smoky, spicy notes with a saucy, caramelized finish. I guarantee they will become a dinner time staple for all your busy days. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour. Grilling perfect juicy pork chops on your gas grill in under 30 minutes is simple. Use boneless or bone-in chops, do an optional brine if you have time, and season to your taste, and you will have an easy healthy dinner for the whole family. Forget about any other grilled pork chop recipes you have tried in the past.

We have your new go-to recipe for all your summer BBQs and potlucks! Using our simple marinade, these pork chops are so juicy and flavorful. The juiciest grilled pork chops are coated in a simple and tasty homemade spice rub and grilled until perfectly tender, golden brown and delicious.

This recipe includes instructions for gas, pellet and charcoal grills. According to USDA guidelines, pork should be cooked to an internal temperature of 145 degrees Fahrenheit. During this time, the meat will reach a safe 145 degrees Fahrenheit (63° C) which puts them at a nice juicy medium temperature.

In short, you can use this easy grilled pork chops recipe with rib chops, loin chops or boneless chops. Our preference is always a 1-2 inch "thick-cut" chop. The chops shown here each weighed about 8 ounces and measured about 1.5-inches thick.

Using a digital meat thermometer, insert the tip into the thickest part of the pork chop, but not touching the bone. When the internal temperature reaches 145°F, remove it from the grill. Make your next cookout easier than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious.

Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal. After your pork chops are finished cooking, transfer them to a plate and slather with more barbecue sauce. Let the pork rest 3 minutes before serving.

While the pork cooks, the juices are forced away from the heat to the middle of the meat. The resting time allows for the redistribution and reabsorption of the juices throughout the whole chop for optimal flavor and juiciness. The dynamic spice rub is made with smoked paprika, chili powder, garlic powder, onion powder,chipotle pepper, salt and pepper. The seasonings envelop the pork in a smoky, earthy, robust, crust with just the right kick of heat that creates a caramelized seasoned crust once grilled. Grilled pork doesn't have to be dry! This super juicy grilled pork chops recipe packs a ton of delicious flavor and is perfectly cooked every time on the grill.

We'll walk you through everything step-by-step in this "how to grill pork chops" post. A simple soy sauce and lemon pepper marinade adds flavor to boneless pork chops in this recipe that's easy to prepare and cook on the grill. Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill.

If you don't see any out for purchase, you should ask at the meat counter and they can cut them for you. Ask for a 1 1/2 to 2 inch bone-in center cut rib chop or loin chop. Either of these will be a great option for the grill.

Don't own a grill or it's pouring rain outside? No worries, these grilled pork chops can also be cooked in a grill pan on the stove top over medium heat with a little vegetable oil or olive oil. Heat coals, gas grill, or grill pan to medium-high heat.

Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145 degrees F.

Place pork chops on grill over medium heat. This means the grilled pork chops will be slightly pink inside which is OKAY. Boneless pork chops are super lean and absorb marinades and spice rubs really well. Plus, they cook quickly on the grill with tasty results! In my opinion, pork chops are an underrated cut of meat. They're inexpensive, juicy and packed full of flavor.

Some of my favorite ways to prepare pork chops include mushroom pork chops, brown sugar pork chops, and these simple yet satisfying grilled pork chops. Allow enough time to marinate , don't skip it. Grill – When you are ready to grill the pork chops preheat grill or grill pan to medium heat.

Place pork chops on grill or in pan. Grill the pork chops over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. This cut is also known as bone-in ribeye chop, or rib end cut. Because it is cut from the lower loin, this is one of the best pork chops money can buy. The best pork chops are center-cut loin chops or center-cut rib chops that are about one inch thick.

Whether you go with a loin chop or a rib chop, you'll have tastier results with any bone-in pork chops. Not only does the bone contribute flavor, it also helps the pork chop stay nice and juicy. The truth is that I love pork chops and pork meat in general. Pork is lean, incredibly flavorful, readily available and budget friendly. Grilling pork chops on a gas grill outdoors , a pellet or charcoal grill or even on the stove top on a grill pan, seems to add an extra layer of delicious flavor.

To combat this from happening, keep reading for his three golden rules when it comes to grilling pork chops. This recipe works well with bone-in or boneless pork chops. Just adjust the cooking time according to the size and thickness of your meat .

Pork chops should be cooked to an internal temperature of 145 degrees F. A juicypork chop with some pinkin the middle has finally been given the official "okay" by the USDA. A juicypork chop with some pinkin the middle has been given the official "okay" by the USDA. The thicker the chop, the longer it will take to dry out. A general rule of thumb is that it takes about ten minutes to cook an inch-thick cut of most proteins, and that's also true for pork that's an inch thick. Thinly sliced pork chops cook in five to six minutes, especially if they're less than half-an-inch thick.

"Just delicious!! I plan on using this recipe for those extremely busy days when I don't want to cook," says reviewer DTRAN. Boneless pork chops are coated with a mixture of barbeque sauce, apple butter, brown sugar, black pepper, and garlic. Pork chops are lean meat and a healthy main dish option. They are low in saturated fat and calories and high in protein.

While you'll often find sugar added to pork chop recipes, I think it's totally unnecessary to take a healthy cut of meat and add unhealthy sugar. The paprika and onion powder in the marinade add the perfect gentle sweetness to this recipe so there is no need for sugar. Thin pork chops are great for grilling because they cook quick with less time to dry out. Thicker pork chops can be just as tender and just as juicy as thin. Again, it comes down to the cut you choose. For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick.